Premium Sharbati Whole Wheat Flour-5Kg

 Premium Sharbati Whole Wheat Flour-10kg + Poha 500gm (Free)

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Sharbati wheat is a regional variety of atta, derived from the wheat grown in the Sehore and Vidisha regions of MP. Also known as the MP wheat, Sharbati atta is sweeter in taste and better in texture. The grains of Sharbati atta are bigger in size and has a golden sheen to them.

Products Description

Sharbati wheat is a regional variety of atta, derived from the wheat grown in the Sehore and Vidisha regions of MP. Also known as the MP wheat, Sharbati atta is sweeter in taste and better in texture. The grains of Sharbati atta are bigger in size and has a golden sheen to them. 

 

 

• A significant source of energy in our diet  
• A good source of protein, B vitamins & vitamin E -Rich in bran which contains a significant amount of dietary fiber
• The manufactured process ensures 100% pure and natural whole wheat atta and retention of its natural dietary fibers and nutrients
• This is a Vegetarian product. 
• High-quality MP Sharbat Wheat being used - sourced directly from the farmers
• Made by the traditional chakki method and is not refined 100% Flour 0%, Maida
• The essential nutrition remains locked in the whole wheat atta which helps in easy digestion and supports immunity
• A fully automatic machine ensures 100% hygiene

 

 

 

• “Sharbati Wheat” is the most premium type of wheat available in the country. Sharbati wheat is grown in abundance in the Sehore area. There is the black and alluvial fertile soil in the Sehore area which is suitable for the production of Sharbati wheat. Sharbati wheat is also called The Golden Grain because its color is golden, it looks heavy on the palm and its taste is sweet, hence its name is Sharbati. As the name suggests, Sharbati variety wheat is slightly sweeter in test probably due to the presence of slightly more simple sugars like glucose and sucrose than other wheat varieties.  

Sharbati wheat is derived from the wheat grown in the Sehore and Vidisha regions of MP. Also known as the MP wheat, Sharbati atta is sweeter in taste and better in texture. The grains of Sharbati atta are bigger in size and has a golden sheen to them.

An interesting fact about Sharbati atta is that drought brings out the best quality in this wheat. Being rainwater irrigated, the soil for Sharbati wheat is high in potash content and low in humidity. This amazingly ends up increasing the protein content of the wheat by almost 2% more as compared to the wheat flour. This also leads to the Sharbati wheat crop skipping the requirement for pesticides. Hence the flour from the sharbati wheat crop automatically qualifies as better flour than the rest.

Being a crop from drought-stricken Shehore, Sharbati wheat grains have lesser water content in them. This makes the atta a little dry. Hence making dough from the Sharbati atta requires more water. This in turn makes the chapatis and rotis made from sharbati wheat flour softer and fluffier.

This gehu curbs our carbohydrate intake, organically. Each serving of the Sharbati atta has about 110 calories, with the total carb at 23 g (approximately) and 4 grams of dietary fiber. This leads to a healthy balance with rotis or chapatis being a staple in our diet.

 

शरबती गेहूं एक क्षेत्रीय किस्म का गेहूं है, जो मप्र के सीहोर और विदिशा क्षेत्रों में उगाए गए गेहूं से प्राप्त होता है। एमपी गेहूं के रूप में भी जाना जाता है, शरबती गेहूं स्वाद में मीठा और बनावट में बेहतर होता है। शरबती गेहूं के दाने आकार में बड़े होते हैं और इसमें एक सुनहरी चमक होती है।

 

 

शरबती गेहूं के बारे में एक दिलचस्प तथ्य यह है कि सूखा इस गेहूं में सबसे अच्छी गुणवत्ता लाता है। वर्षा जल सिंचित होने के कारण, शरबती गेहूं के लिए मिट्टी पोटाश की मात्रा में अधिक और नमी में कम है। यह गेहूं के प्रोटीन की तुलना में गेहूं के प्रोटीन की मात्रा को लगभग 2% अधिक बढ़ा देता है। इससे शरबती गेहूं की फसल को कीटनाशकों के इस्तेमाल की आवश्यकता पर भी रोक लगाई जा रही है। इसलिए शरबती गेहूं की फसल का आटा बाकी हिस्सों में बेहतर आटा के रूप में स्वतः ही मिल जाता है।

सूखे से प्रभावित शेहोर की फसल होने के कारण, शरबती गेहूं के दानों में पानी की मात्रा कम होती है। इससे आटा थोड़ा सूखा है। इसलिए शरबती अटा से आटा बनाने के लिए अधिक पानी की आवश्यकता होती है। इससे चपातियों और रोटियों नरम और फुली बनती है।

Nutritional Info

Carbs              75 g

Dietary Fiber   14 g

Sugar               5 g

Fat                   1 g

Protein            11 g

Sodium             2 mg

Potassium        363 mg

Cholesterol       0 mg

Vitamin A          0 %

Vitamin C          0 %

Calcium            3 %

Iron                   20 %

Percentages are based on a diet of 2000 calories a day.